This year, don’t use the lack of time as an excuse to binge on takeaways, and while it’s okay to treat yourself every now and then, you should make an effort to cook healthy meals... Read more
This weekend, make Bahian Moqueca (fish stew in coconut milk) at home with a few alternate ingredients to treat your family and loved ones to international flavours. Ingredients... Read more
Most of us are too lazy to cook, so when Diwali rolls around, we tend to go out and buy readymade sweets. But the downside of that is, they tend to taste the same and are quite hea... Read more
Daisy Deb brings us a few authentic Bengali recipes that you should try at home – Ilish Macher Paturi (Hilsa fish with mustard, wrapped in banana leaves) Ingredients 7-8 pie... Read more
When it’s hot outside, a glass of chilled lemonade brings you much relief. Even squeezing it over a spicy curry or fresh salad helps lift the dish but we often second guess ourselv... Read more
Carrot Cake Maida – 260 gms (2 cups) Baking soda – 1 tsp Baking powder – 1 ½ tsp Salt – ½ tsp Ground cinnamon – 1 ½ tsp Eggs – 4 Granulated sugar – 1 ½ cup (300gms) Vegetable oil –... Read more
A very simple tart yet loaded with flavour. The sharp tartness of the lemons in contrast with the creaminess of the whipped topping makes for a delightful bite. This dessert is the... Read more
The Garo tribe is one of main tribes residing in Meghalaya. The staple food of the Garos is rice. They also eat millet, maize, tapioca, and bamboo shoot which is also known as kalc... Read more
