Assamese home chef, Kashmiri Nath hosted an Assamese pop-up session at the Hotel Mariott, Bidri in Hyderabad. She wowed the guests and chefs present there with her knowledge of herbs, vegetables and rice used in cooking. She is a food blogger and baker who has hosted several VIP dinners on behalf of the Government.
Her menu at the hotel consists of Chicken with black sesame, Chicken with curd and onions, Red pumpkin and mutton, Labra bhaja, Matir dail with ou tenga, Baah gajor chutney, Khar, a variety of Pitikas and different Tenga prepartions. The desserts are brilliantly made with black, white and red sticky rice and showcased with good presentation. The fest at the hotel is underway now and is scheduled to end on June 26.