Northeast India is a food lover’s paradise; there are so many different cuisines to indulge in. If we sit down to list down all of the wonderful dishes that one can feast on in this part of the country, we would simply run out paper. This is why we have decided to tackle this one at a time, and today we look at some irresistible dishes that you have to try if you are ever in Meghalaya.
A delicious preparation which is made with a special kind of dry fish. Lots of chillies and other spices are used to make the dish taste heavenly and it is served mainly after a heavy meal.
The love of experimenting with food has given Meghalaya this special gravy dish. It is made with pork and sesame seeds are extensively used in this dish to give it a dark colour.
Meghalaya cuisine features a lot of rice items and Pudoh is one of them. Pudoh is powdered rice, often steamed with pork, making it irresistible. As it is a special dish, it is served in marriages, festivals and other big occasions.
It is often known as the biriyani of Meghalaya. This rice item is mostly served with pork, and sometimes with chicken. It looks appetising because of its colour.